We are delighted to announce that Charlie’s Trout is now available to buy at the Farm Shop.
Their trout are raised in the beautiful crystal clear waters from Hampshire’s world famous chalk rivers. Each day, up to 35 million gallons of highly oxygenated chalk river water flows freely through the farm’s raceways. Swimming against a constant inflow of water 24 hours a day keeps the fish lean, healthy and in perfect condition.
The next stop is with Jon the smoker to weave his magic. Jon has been perfecting his craft for 40 years and is an expert in smoking trout.
Having filleted the fish, they are smoked for up to 16 hours using the finest sawdust from green Wiltshire oak before being packed and delivered to us from their Pulborough based HQ.
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