The month of may is traditionally thought to be a hungry gap period before the summer glut. However this period is filled with the short season of delicious locally grown English asparagus available to purchase from Cowdray Farm Shop. Grown locally in Rogate, these delicious green spears have arrived three weeks early to our shelves.
This asparagus, tomato and puff pastry tart is a perfect summer sharing dish that makes the most of our local English asparagus from Rogate. This recipe would work brilliantly as part of #nationalvegetarianweek supper or light summer lunch.