The team on the butchery have been busy preparing a mouthwatering selection of meats ready for the barbecue.
Delicious beef and chicken kebabs (made with a Cowdray jerk style marinade) plus lamb kebabs (made with our own mint yoghurt marinade and available from this weekend) are so easy. All you need to do is pop them on the barbecue.
You may also like to try our barbecue pork spare ribs, marinated lamb joints or duck breasts and don’t forget our homemade sausages. We’ve Boerewors and Merguez lamb sausages which are establishing a loyal customer following.Back to News