A delicious British Brie – Cheese of the month
This creamy, white bloomy-rind cheese is handmade at Fen Farm in Bungay Suffolk by Jonny Crickmore and the team, from Montbeliarde cows milk. It has a smooth silky texture and a golden curd, with long lasting warm earth, farmyard and mushroom flavours.
It is the only traditional raw milk Brie-de-Meaux style cheese produced in the UK. In fact, even the French would be jealous, as this cheese is one of only a handful of its type in the world to be made by the farmer on the farm and can genuinely be called a true farmhouse Brie. Using a traditional recipe passed on by a French cheese maker, they have set about making what we believe to be something very special.
Have a taste when you are next visiting.Back to News