Meet the Team – David Ullyott
David has headed up the Cowdray Farms team since June 2019. Has your career always been in agriculture? Yes, I was brought up in a farming family in ...
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Meet the Team – Rupert Titchmarsh
Get to know our Cowdray Farm Shop & Café General Manager Rupert, self-confessed cheese fanatic… What drew you to Food and Drink? Gluttony! I have always had ...
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Congratulations Jo and Hannah!
A huge well done to Cowdray Ladies Captain Jo Fife and Ladies Vice-Captain Hannah Ralph. Jo and Hannah completed nine rounds of golf in a day on Thursday ...
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Cowdray proudly partner with Nights On Us
Cowdray proudly partner with Nights On Us to show gratitude for ICU nurses… Cowdray Estate are proud to announce their partnership with Nights on Us; an organisation created during ...
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Picnic Hampers Available Now
Perfect weather for a picnic? The easing of some elements of the lockdown restriction means that more time can be enjoyed at a safe, social distance outdoors. With ...
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Elderflower Cordial
If you’ve never tried it before, this year could be the perfect time to have a go at making your own Elderflower cordial. Found on bushes and best ...
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The Roundhouse
Cowdray Estate are delighted to have played a key role ensuring Easebourne community’s ambition to create ‘The Roundhouse’ came to fruition through the donation of timber from the ...
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Celebrating VE Day
On Monday 7th May 1945, Germany signed the formal act of military surrender, bringing an end to the European War, a conflict that had lasted nearly six years ...
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A Weekend Recipe
Asparagus with Poached Eggs and Hollandaise Sauce This seasonal dish is delicious with fresh asparagus from the Farm Shop, which is locally grown in Rogate. The recipe card ...
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Wellbeing Day
Cowdray’s Wellbeing Day A thought provoking and inspiring wellbeing event was held on the Cowdray Estate on Saturday 29th February bringing together a host of influential speakers at ...
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