Farm Shop & Café

Meet the Team – Rupert Titchmarsh

Get to know our Cowdray Farm Shop & Café General Manager Rupert, self-confessed cheese fanatic…   What drew you to Food and Drink? Gluttony! I have always had ...

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Picnic Hampers Available Now

Perfect weather for a picnic? The easing of some elements of the lockdown restriction means that more time can be enjoyed at a safe, social distance outdoors. With ...

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Elderflower Cordial

If you’ve never tried it before, this year could be the perfect time to have a go at making your own Elderflower cordial. Found on bushes and best ...

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A Weekend Recipe

Asparagus with Poached Eggs and Hollandaise Sauce This seasonal dish is delicious with fresh asparagus from the Farm Shop, which is locally grown in Rogate. The recipe card ...

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Cowdray Kitchen

Cowdray Kitchen Cowdray Kitchen is a new Farm Shop initiative. Our chefs, frustrated at the poor quality of so many frozen meals, have decided to create a range ...

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Moussaka Recipe Card

Vegetarian Recipe Card A new recipe card ‘Green Lentil Moussaka’ is available from the Farm Shop & Café throughout January. The recipe is perfect for a hearty and ...

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Late Night Opening

Late Night Openings The Cowdray Farm Shop and Cowdray Living will be open until 8.30pm on Thursday 5th, Thursday 12th and Thursday 19th December. This is an ideal ...

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Venison Sausage Recipe Card

Game-themed Recipe Card A new recipe card featuring Cowdray’s venison sausages is available from the Farm Shop & Café throughout November. The recipe is Venison Sausage Toad in ...

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Pork Recipe Card

New Recipe Card for the Autumn. The next Cowdray recipe card is Chilli, Garlic and Lime Pork. This is a fresh and fragrant one-pot supper made with delicious ...

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Cowdray hamper raises funds for school

Cowdray hamper raises money for Easebourne Primary School Johnny Culley, the Headmaster of Easebourne Primary School (pictured left), and Rupert Titchmarsh, General Manager of the Cowdray Farm Shop ...

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