Gorgonzola di Capra
Enjoy a taste of Italy with this delectable ‘formaggio’. This “Goat Gorgonzola” is produced in Lombardy, Italy, using raw goat’s milk aged approximately 60-90 days. Gorgonzola is part ...
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Juice Bar Menu
Our Juice Bar Menu has been launched and features the delicious Acai Bowls, Chia Seed Puddings and Bircher Muesli available from the Juice Bar. Acai Bowls are packed ...
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Truffle Hunting
We are planning a ‘Truffle Hunting’ event on Saturday 29th October 2016. Tom, the Truffle Hunter, and his dogs will lead us out onto our 16,500 acre Estate ...
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Awards Finalists
Well done to the Farm Shop who are finalists in the ‘Farm Shop of the Year’ category in the ‘Celebration of Sussex Life Awards’, voted by readers of ...
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Wellesley Cheese
Our cheese of the month for September is Wellesley. It’s a raw goat’s cheese made by Will and Caroline Atkinson in Somerset. It has a firm and smooth texture, with rounded ...
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Gorwydd Caerphilly
Gorwydd Caerphilly is our cheese of the month for August. This award winning aged cow’s milk cheese from Somerset is made by Todd, his brother Maugan and sister-in-law ...
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Charlie’s Trout
We are delighted to announce that Charlie’s Trout is now available to buy at the Farm Shop. Their trout are raised in the beautiful crystal clear waters from Hampshire’s ...
Read more Juice Bar is OPEN
Our new Juice Bar has opened. It’s situated in the Car Park opposite the Farm Shop and Cafe and next to The Exceptional English Wine Company and Hudson and ...
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Mrs Kirkham’s Cheese
Our cheese of the month is Mrs Kirkham’s Lancashire. This award winning raw cow’s milk cheese is still made by hand to the same recipe used by Graham ...
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Vote for us!
We’re delighted to have been shortlisted for Sussex Food Shop of the year 2017 in the Sussex Food and Drink Awards. We attended the ‘Big Reveal’ on 4th ...
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