Cardo Cardo is a semi soft, unpasteurized goat’s milk cheese made by one of the most influential cheesemakers in the country, Mary Holbrook, in Somerset. The cheese is ...
Read moreWe’ve taken delivery of a new barbecue and the team at the Farm Shop and Cafe will be using it every weekend and Bank Holiday, serving up meat ...
Read moreBeenleigh Blue is our cheese of the month. Beenleigh Blue sheep’s cheese is produced by Ben Harris and his team at Ticklemore DairyFarm in Devon. This is a small and traditional dairy where everything is done ...
Read moreThe shop is extending its opening hours on Sundays. From Sunday 10th April it will be open from 9am-5pm (used to be 10am-4pm). This now means the Shop ...
Read moreNew supplier to Cowdray We have some new award winning pates on our shelves from Cornish Charcuterie including mushroom, duck rillette and pork rillettes. They use the finest ...
Read moreFreshly baked daily Our bakery is now filled with the smell of freshly baked cakes, we have started making all of the cakes for our Farm Shop and ...
Read moreBaron Bigod: A true farmhouse brie made by Jonny and Dulcie Crickmore in Suffolk using raw milk from their Montbeliarde cows. It has a smooth silky texture and ...
Read moreIsle of Mull In 1979 Jeff and Chris Reade moved from Somerset to Sgriob-ruadh (pronounced ‘Ski-Brua’) a derelict farm just outside the small town of Tobermory on the ...
Read moreDave Pegler works for Cowdray Parks and Gardens department. He keeps bees on his small mixed orchard at his home near Chichester where he leaves his bees plenty ...
Read moreSome eagle eyed customers have spotted reference to our loyalty card on their receipts. We can now unveil our new loyalty card scheme which goes live this month ...
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