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The 19th Hole
Farm Shop Café
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Farm Shop & Café Events
Cowdray Hall Events
Farm Shop & Café
Our cheese of the month is Shropshire Blue. It’s made at Colston Bassett Dairy in Nottinghamshire, the home of award winning traditional Blue Stilton and Shropshire Blue cheese. ...
Have you ordered the turkey yet? We are taking orders for turkeys, hams, cheeses and other seasonal produce in the Shop. When ordering from the butchery we suggest ...
Cheese of the Month It will come as no surprise that our selection for cheese of the month is a Stilton. While Stilton is one of Britain’s best ...
Christmas Trees have arrived and are on sale in the courtyard in front of the Shop. Grown by Surrey based Santa Fir the premium Nordman Fir trees (non-drop) ...
Estate News, Farm Shop & Café
Lazy weekend brunches Our Café features in November’s Sussex Life in the article about the best places to have brunch across the country – we also get a ...
Our cheese of the month for November is Lincolnshire Poacher. Lincolnshire Poacher is made at Ulceby Grange Farm by brothers Simon and Tim Jones. They are committed to ...
We’ve moved to Winter opening hours at the Juice Bar: Monday to Friday 8.30am-2.00pm, Saturday and Sunday 8.30am-3.00pm. A new take-away lunch menu is available at the Juice ...
Enjoy a taste of Italy with this delectable ‘formaggio’. This “Goat Gorgonzola” is produced in Lombardy, Italy, using raw goat’s milk aged approximately 60-90 days. Gorgonzola is part ...
Our Juice Bar Menu has been launched and features the delicious Acai Bowls, Chia Seed Puddings and Bircher Muesli available from the Juice Bar. Acai Bowls are packed ...
We are planning a ‘Truffle Hunting’ event on Saturday 29th October 2016. Tom, the Truffle Hunter, and his dogs will lead us out onto our 16,500 acre Estate ...
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