The Golf Lodge
The 19th Hole
Farm Shop Café
The Tower Room
Farm Shop & Café Events
Cowdray Hall Events
Estate News, Farm Shop & Café
Lazy weekend brunches Our Café features in November’s Sussex Life in the article about the best places to have brunch across the country – we also get a ...
Farm Shop & Café
Our cheese of the month for November is Lincolnshire Poacher. Lincolnshire Poacher is made at Ulceby Grange Farm by brothers Simon and Tim Jones. They are committed to ...
We’ve moved to Winter opening hours at the Juice Bar: Monday to Friday 8.30am-2.00pm, Saturday and Sunday 8.30am-3.00pm. A new take-away lunch menu is available at the Juice ...
Enjoy a taste of Italy with this delectable ‘formaggio’. This “Goat Gorgonzola” is produced in Lombardy, Italy, using raw goat’s milk aged approximately 60-90 days. Gorgonzola is part ...
Our Juice Bar Menu has been launched and features the delicious Acai Bowls, Chia Seed Puddings and Bircher Muesli available from the Juice Bar. Acai Bowls are packed ...
We are planning a ‘Truffle Hunting’ event on Saturday 29th October 2016. Tom, the Truffle Hunter, and his dogs will lead us out onto our 16,500 acre Estate ...
Well done to the Farm Shop who are finalists in the ‘Farm Shop of the Year’ category in the ‘Celebration of Sussex Life Awards’, voted by readers of ...
Our cheese of the month for September is Wellesley. It’s a raw goat’s cheese made by Will and Caroline Atkinson in Somerset. It has a firm and smooth texture, with rounded ...
Gorwydd Caerphilly is our cheese of the month for August. This award winning aged cow’s milk cheese from Somerset is made by Todd, his brother Maugan and sister-in-law ...
We are delighted to announce that Charlie’s Trout is now available to buy at the Farm Shop. Their trout are raised in the beautiful crystal clear waters from Hampshire’s ...
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