Chef required at Cowdray Golf Club

Role description

• Ensuring stock is ready for service
• Help enforce strict health and hygiene standards
• Follow guidance of Head Chef and management
• Prepare ingredients where needed

Key Skills Required:

• Be a strong, energetic leader and deliver excellent food in the absence of the Head Chef
• Ability to work calmly when under pressure
• Animated to produce exceptional food
• Confident in generating new dishes for special or future menu changes
• Must be a team player and be able to work independently during service and preparation times
• Flexibility with regards to working hours
• Proficient with breakfast, lunch and occasional fine dining due to the variety and demands of the role
• Strong margin control knowledge and the ability to adapt to seasonal menu changes

For more information and to apply, see the ‘Careers’ section of our website.