The Recipe
The perfect warming winter dish, our Chestnut Gratin combines the flavours of winter in this tasty mid-week supper. All ingredients are available to purchase from Cowdray Farm Shop.
Number of Servings
4
Preparation Time
10Mins
Cooking Time
1 Hour
Ingredients
- 200g chopped chestnuts
- 75g cranberries
- 1 celeriac, thinly sliced
- 1 sweet potato, thinly sliced
- 300g crème fraiche
- 50g parmesan (or other vegetarian Italian hard cheese) grated
- 1 bunch flat leaf parsley
- 250ml vegetable stock
Method
- Preheat the oven to 200C.
- In a large bowl mix together the sliced celeriac, sweet potato, cranberries, and chestnuts.
- Place into a large earthenware dish pushing down so it is level pour over the vegetable stock.
- Cover and place in the oven, bake for 1 hour.
- After the hour has passed remove the dish from the oven and take the cover off.
- Spread the crème fraiche over the top then cover with the grated parmesan, chopped parsley and a good crack of black pepper.
- Return to the oven for a further 15 minutes.
- Serve with a side of greens.