Estate reared meat is served on our
Our award winning venison and a wide range of wild game is available on the counter when in season. Cowdray wild Fallow and Roe deer are naturally managed in the Estate’s woods by our Deer Manager. We regularly stock local pheasants, partridge and rabbits and with a little notice we are able to source whatever else is in season.
Hereford and Sussex Beef are reared at Cowdray Home Farms for 30 months & matured for five weeks to ensure exceptional tenderness and flavour. We also source beef from Hampshire.
Our lamb is sourced from local suppliers.
We source traditionally reared free-range pork from local Plantation Pigs who farm on the South Downs near Brighton.
We source our delicious succulent chickens, guinea fowl, duck and quail from Creedy Carver in Devon.
Our sausages are handmade on-site in small batches. We use traditional methods, natural skins and selected cuts of the finest free-range pork, beef, lamb, venison, blended with breadcrumbs and herbs and spices. Our authentic Boerewors and Merguez lamb sausages are establishing a loyal customer following.
All of our bacon and gammon is dry cured and smoked over apple wood chips for fantastic results. Our butchers are happy to experiment with different cuts and the elusive ‘Collar Bacon’ can occasionally be found if you are in luck.
Turkeys, Geese and Three Bird Roasts will be available to order for Christmas.
Farm Shop Opening Hours
- Monday to SaturdayClosed
Cowdray Living Opening Hours
- Open Daily10.00am - 5.00pm
Café Opening Hours
- Monday to Saturday8.00am - 5.00pm
- Sunday9.00am - 5.00pm
- Monday to FridayClosed
- Saturdays9.00am - 3.00pm
- Sundays9.00am - 3.00pm