Cowdray Kitchen is a new Farm Shop initiative. Our chefs, frustrated at the poor quality of so many frozen meals, have decided to create a range of frozen foods cooked in the Cowdray kitchen.
After eight months of planning, tasting and perfecting under the guidance of Head Chef Ben Jupp, Cowdray Kitchen dishes are now available to buy. The range, which is designed for oven cooking only, contains vegan, vegetarian and meat options.
They are produced in foil dishes, which are fully recyclable and are available for four or for two people but given notice it is possible to cater for larger numbers. Dishes include Steak in Ale stew, a vegan version of a Persian dish Cauliflower Dhansak, a fragrant Three Bean Chilli, vegetarian Mushroom Stroganoff and hearty staples like Cottage Pie and Macaroni Cheese.
The range is available from the Farm Shop. For more information, please email firstname.lastname@example.org or call 01730 815152.