The Cowdray Sunday Lunch
The Cowdray Sunday Lunch launches at The 19th Hole on 1st November with a fabulous new menu created from seasonal local produce.
The menu features autumnal favourites such as Roast Beef and Roast Chicken as well as vegetarian options. For those who can fit it in, there are warming desserts including Sticky Toffee Pudding and Sussex Apple and Shortbread Crumble.
Chef Jon Lander and the team look forward to welcoming you and your family to The 19th Hole. Make sure you book your table by the Friday afternoon before the Sunday lunch. The Cowdray Sunday Lunch is every Sunday from 1st November.
To book your table call 01730 813599.Back to News