We’ve lots of Easter treats in the Shop!

A wonderful range of chocolate eggs for all the family, Easter cards, plus Seggiano’s delicious traditional Colombo Easter Cake.

La Colomba, or dove, is the traditional Italian Easter cake, baked in the shape of a dove to signify peace and renewal. The light, aromatic dough is made with fresh free range eggs, flavoured with candied orange peels, leavened using a mother yeast and topped with almonds and is organic.

Many of you will be serving lamb on Easter Sunday. Don’t forget you may order your Estate reared joint from the team on our butchery (01730 815152 – option 4).

Our Opening Hours over Easter are as follows:

Shop

Good Friday 10am-4pm

Easter Saturday 9am-6pm

Easter Sunday – Closed

Easter Monday 10am-4pm

Café

Good Friday 9am-5pm

Easter Saturday 9am-5pm

Easter Sunday – Closed

Easter Monday 9am-5pm