Burns Night Celebration

Cowdray Golf

Burns Night Celebration

A Burns Night evening to celebrate the life of the poet Robert Burns is taking place at the Clubhouse on Saturday 25th January.

There will be a Scottish themed menu including haggis, neeps and tatties and Cranachan, which is raspberry coulis and caramelised oats, accompanied by a wee dram of whisky.

The cost is £25 per person.

The Menu – Saturday 25th January

Starter

Cullen Skink – traditional smoked Haddock and potato chowder

First Course

 Haggis, neeps and tatties with a rich gravy

Main Course

 Roasted sirloin of beef with Yorkshire pudding, roast potatoes
and seasonal vegetables

Pudding

Cranachan – raspberry coulis and caramelised oats
with a wee dram of Whisky to accompany

Coffee or tea & mints

To book please call 01730 813599 email Golf Events Manager Kim Wells on kim.wells@cowdray.co.uk or book online below.

When booking please let us know if you have any special dietary requirements.

Please let us know when booking if you do not wish to be sat on a communal table. We will accommodate seating requests as far as possible.

Bookings close 48 hours before the event on Thursday 23rd January at 10am. It is not possible to purchase a ticket on the night; only pre-bookings through our website will be accepted. 

A confirmation email will be sent from marketing@cowdray.co.uk. If you do not receive this, please check your junk file. 

 

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