Burns Night Celebration
A Burns Night evening to celebrate the life of the poet Robert Burns is taking place at the Clubhouse on Saturday 25th January.
There will be a Scottish themed menu including haggis, neeps and tatties and Cranachan, which is raspberry coulis and caramelised oats, accompanied by a wee dram of whisky.
The cost is £25 per person.
The Menu – Saturday 25th January
Cullen Skink – traditional smoked Haddock and potato chowder
Haggis, neeps and tatties with a rich gravy
Roasted sirloin of beef with Yorkshire pudding, roast potatoes
and seasonal vegetables
Cranachan – raspberry coulis and caramelised oats
with a wee dram of Whisky to accompany
Coffee or tea & mints
To book please call 01730 813599 email Golf Events Manager Kim Wells on firstname.lastname@example.org or book online below.
When booking please let us know if you have any special dietary requirements.
Please let us know when booking if you do not wish to be sat on a communal table. We will accommodate seating requests as far as possible.
Bookings close 48 hours before the event on Thursday 23rd January at 10am. It is not possible to purchase a ticket on the night; only pre-bookings through our website will be accepted.
A confirmation email will be sent from email@example.com. If you do not receive this, please check your junk file.