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X-WR-CALDESC:Events for Cowdray Estate
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DTSTART;TZID=Europe/London:20260418T100000
DTEND;TZID=Europe/London:20260418T140000
DTSTAMP:20260415T172505
CREATED:20260306T114109Z
LAST-MODIFIED:20260414T144954Z
UID:10004361-1776506400-1776520800@www.cowdray.co.uk
SUMMARY:The Healing Herbalist Spring Foraging and Wild Medicine Walk & Lunch
DESCRIPTION:The Healing Herbalist Spring Foraging and Wild Medicine walk followed by a light foraged lunch \nSaturday 18th April \n10:00am-2:00pm \nThis walk is hosted by Sebastian Pearson who will meet you outside the Cowdray Farm Shop ready for a 2 hour informative herbal medicine walk. The aim is to become confident at being able to ID certain local herbal medicine plants\, to learn how you can incorporate them into your kitchen as food and medicine\, and learn the basics of how herbal medicine can heal the body\, mind and soul. A 101 of all things herbs basically. No prior knowledge necessary\, just an inquisitive mind. We will then head to the Cowdray Hall kitchen to sample a light lunch of foraged soup of wild garlic and nettle (one I’ve made earlier!)\, foraged cleavers water that tastes like floral cucumber and sip on some herbal tea. There will also be some ‘Healing Herbalist’ products that you can purchase at the end should you desire. \n£85 per person. Maximum 12 people. \nTo find out more about Sebastian Pearson ‘The Healing Herbalist’ please click here \n \n 
URL:https://www.cowdray.co.uk/events/the-healing-herbalist-spring-foraging-and-wild-medicine-walk-followed-by-a-light-foraged-lunch/
LOCATION:Cowdray Hall\, Parkway\, Easebourne\, West Sussex\, GU29 0AW\, United Kingdom
CATEGORIES:Cowdray Estate,Cowdray Hall Weekly Classes (Main Calendar),Cowdray Wellbeing,Foraging
ATTACH;FMTTYPE=image/png:https://www.cowdray.co.uk/wp-content/uploads/2026/03/Screenshot-2026-03-06-at-11.36.32.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260425T103000
DTEND;TZID=Europe/London:20260425T130000
DTSTAMP:20260415T172505
CREATED:20251031T154409Z
LAST-MODIFIED:20251031T154409Z
UID:10004239-1777113000-1777122000@www.cowdray.co.uk
SUMMARY:Taste the Trees and Learn Wild Foods of spring
DESCRIPTION:Discover edible trees\, leaves and shoots with Estate forager George\, from the young leaves of lime and beech to the tender tips of hawthorn.  \nAs you wander through spring the beautiful grounds of the Cowdray meadows and ruins\, you’ll learn to identify edible saps\, shoots\, and leaves\, tasting their unique flavours and celebrating foraging as a way to learn your landscape seeing it through new eyes and connecting guests to the biodiversity we have all around us. \nWalks will be circular\, beginning and ending at Cowdray Farm Shop and will last approximately 2.5 hours. \nPlease wear footwear that is suitable for undulating terrain. \nMeet George\, Cowdray’s Forager:\nGeorge has been foraging and using wild foods for some years\, supplying the freshest foraged wild edibles to some of the country’s top restaurants\, chefs and food establishments. \nAfter years of being immersed in the ‘wild’ himself\, George now focuses on encouraging others to appreciate the significance of our native countryside\, and how we can enjoy and protect it for future generations. \nOver his years of foraging George has accrued an in-depth knowledge of our countryside\, its diverse habitats and the variety of plants and fungi each contains. He has covered the length and breadth of the country from the Scottish Highlands to the moors and coasts of Cornwall\, in search of new native edibles as well as sustainable sources to pick them. Working closely with chefs consulting on what\, when and how to use each ingredient to best showcase them has led George to be featured on programmes like BBC’s Saturday Kitchen\, following the journey from the forests and fields to fork. George now hopes to inspire you on your own adventure of discovery.
URL:https://www.cowdray.co.uk/events/taste-the-trees-and-learn-wild-foods-of-spring/
LOCATION:Cowdray Farm Shop & Café\, Midhurst\, West Sussex\, GU29 0AJ\, United Kingdom
CATEGORIES:Foraging
ATTACH;FMTTYPE=image/jpeg:https://www.cowdray.co.uk/wp-content/uploads/2023/09/Cowdray-2023-George-Gunn-3686-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260502T103000
DTEND;TZID=Europe/London:20260502T140000
DTSTAMP:20260415T172505
CREATED:20251031T154945Z
LAST-MODIFIED:20251031T155118Z
UID:10004240-1777717800-1777730400@www.cowdray.co.uk
SUMMARY:Field to Fork Foraging: Spring Fungi\, Herbs and Blossoms Picnic Feast
DESCRIPTION:Join George for a day of Foraging as you safely learn how to gather a wide range of seasonal salads\, fungi and vegetables. \nGuests will harvest and prepare these seasonal treasures before enjoying a wild food picnic among the trees in a scenic spot. The aim of this walk is give people a chance to truly get immersed in nature tasting and cooking your surroundings in a welcoming and engaging celebration of the season. \nWalks will be circular\, beginning and ending at Benbow Pond. \nPlease wear footwear that is suitable for undulating terrain. \nSample Menu:\nWild pickles and preserves with locally sourced cheese \nSt Georgeʼs mushrooms in a garlic and cream sauce \nWild garlic and stinging nettle pesto on sourdough \nWild foraged salad \nHogweed bhajis \nServed with a range of seasonal drinks \nMeet George\, Cowdray’s Forager:\nGeorge has been foraging and using wild foods for some years\, supplying the freshest foraged wild edibles to some of the country’s top restaurants\, chefs and food establishments. \nAfter years of being immersed in the ‘wild’ himself\, George now focuses on encouraging others to appreciate the significance of our native countryside\, and how we can enjoy and protect it for future generations. \nOver his years of foraging George has accrued an in-depth knowledge of our countryside\, its diverse habitats and the variety of plants and fungi each contains. He has covered the length and breadth of the country from the Scottish Highlands to the moors and coasts of Cornwall\, in search of new native edibles as well as sustainable sources to pick them. Working closely with chefs consulting on what\, when and how to use each ingredient to best showcase them has led George to be featured on programmes like BBC’s Saturday Kitchen\, following the journey from the forests and fields to fork. George now hopes to inspire you on your own adventure of discovery.
URL:https://www.cowdray.co.uk/events/field-to-fork-foraging-spring/
LOCATION:Benbow Pond\, Midhurst\, West Sussex\, GU28 9BX\, United Kingdom
CATEGORIES:Foraging
ATTACH;FMTTYPE=image/jpeg:https://www.cowdray.co.uk/wp-content/uploads/2021/07/SUMMER-FORAGING-11.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260523T103000
DTEND;TZID=Europe/London:20260523T130000
DTSTAMP:20260415T172505
CREATED:20251031T155933Z
LAST-MODIFIED:20251031T155933Z
UID:10004241-1779532200-1779541200@www.cowdray.co.uk
SUMMARY:Family Foraging at Cowdray
DESCRIPTION:Join George in this fun and immersive tour of the Cowdray Estate. \nKids of all ages are encouraged to interact with and learn a bunch of brilliant wild foods\, medicines and their histories. Teach your family how to survive stings with plant plasters and herbs to heal cuts and grazes. George joyfully weaves a native through the hedgerows and fields bringing to life to the common species that make up our gardens and walks. Guests get to see how we can safely delve into this world with curiosity\, care and caution to keep us and the environment happy and healthy. \nWalks will be circular\, beginning and ending at Cowdray Farm Shop Cafe. \nPlease wear footwear that is suitable for undulating terrain. \n\nMeet George\, Cowdray’s Forager:\nGeorge has been foraging and using wild foods for some years\, supplying the freshest foraged wild edibles to some of the country’s top restaurants\, chefs and food establishments. \nAfter years of being immersed in the ‘wild’ himself\, George now focuses on encouraging others to appreciate the significance of our native countryside\, and how we can enjoy and protect it for future generations. \nOver his years of foraging George has accrued an in-depth knowledge of our countryside\, its diverse habitats and the variety of plants and fungi each contains. He has covered the length and breadth of the country from the Scottish Highlands to the moors and coasts of Cornwall\, in search of new native edibles as well as sustainable sources to pick them. Working closely with chefs consulting on what\, when and how to use each ingredient to best showcase them has led George to be featured on programmes like BBC’s Saturday Kitchen\, following the journey from the forests and fields to fork. George now hopes to inspire you on your own adventure of discovery.
URL:https://www.cowdray.co.uk/events/family-foraging-at-cowdray/
LOCATION:Cowdray Farm Shop & Café\, Midhurst\, West Sussex\, GU29 0AJ\, United Kingdom
CATEGORIES:Foraging
ATTACH;FMTTYPE=image/jpeg:https://www.cowdray.co.uk/wp-content/uploads/2021/07/SUMMER-FORAGING-02.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260530T103000
DTEND;TZID=Europe/London:20260530T130000
DTSTAMP:20260415T172505
CREATED:20260211T094044Z
LAST-MODIFIED:20260211T103951Z
UID:10004329-1780137000-1780146000@www.cowdray.co.uk
SUMMARY:Half-Term Family Foraging
DESCRIPTION:Join George in this fun and immersive tour of the Cowdray Estate. \nA relaxed and engaging family foraging walk designed to spark curiosity and connection with nature. Discover seasonal wild plants\, learn traditional uses and enjoy time outdoors together in the beautiful Cowdray landscape. \nWalks will be circular\, beginning and ending at Cowdray Farm Shop Cafe. \nPlease wear footwear that is suitable for undulating terrain. \nMeet George\, Cowdray’s Forager:\nGeorge has been foraging and using wild foods for some years\, supplying the freshest foraged wild edibles to some of the country’s top restaurants\, chefs and food establishments. \nAfter years of being immersed in the ‘wild’ himself\, George now focuses on encouraging others to appreciate the significance of our native countryside\, and how we can enjoy and protect it for future generations. \nOver his years of foraging George has accrued an in-depth knowledge of our countryside\, its diverse habitats and the variety of plants and fungi each contains. He has covered the length and breadth of the country from the Scottish Highlands to the moors and coasts of Cornwall\, in search of new native edibles as well as sustainable sources to pick them. Working closely with chefs consulting on what\, when and how to use each ingredient to best showcase them has led George to be featured on programmes like BBC’s Saturday Kitchen\, following the journey from the forests and fields to fork. George now hopes to inspire you on your own adventure of discovery.
URL:https://www.cowdray.co.uk/events/half-term-family-foraging/
LOCATION:Cowdray Farm Shop & Café\, Midhurst\, West Sussex\, GU29 0AJ\, United Kingdom
CATEGORIES:Foraging
ATTACH;FMTTYPE=image/jpeg:https://www.cowdray.co.uk/wp-content/uploads/2026/02/Cowdray11-07-22MattAustin-93-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260621T103000
DTEND;TZID=Europe/London:20260621T130000
DTSTAMP:20260415T172505
CREATED:20260211T094716Z
LAST-MODIFIED:20260211T103746Z
UID:10004330-1782037800-1782046800@www.cowdray.co.uk
SUMMARY:Summer Solstice Wild Walk
DESCRIPTION:Celebrate the summer solstice with a gentle foraging walk through Cowdray at its seasonal peak. Explore edible and medicinal plants\, folklore and traditions\, while marking the longest day of the year in a meaningful way. \nMeet George\, Cowdray’s Forager:\n \nGeorge has been foraging and using wild foods for some years\, supplying the freshest foraged wild edibles to some of the country’s top restaurants\, chefs and food establishments. \nAfter years of being immersed in the ‘wild’ himself\, George now focuses on encouraging others to appreciate the significance of our native countryside\, and how we can enjoy and protect it for future generations. \nOver his years of foraging George has accrued an in-depth knowledge of our countryside\, its diverse habitats and the variety of plants and fungi each contains. He has covered the length and breadth of the country from the Scottish Highlands to the moors and coasts of Cornwall\, in search of new native edibles as well as sustainable sources to pick them. Working closely with chefs consulting on what\, when and how to use each ingredient to best showcase them has led George to be featured on programmes like BBC’s Saturday Kitchen\, following the journey from the forests and fields to fork. George now hopes to inspire you on your own adventure of discovery.
URL:https://www.cowdray.co.uk/events/summer-solstice-wild-walk/
LOCATION:Cowdray Farm Shop & Café\, Midhurst\, West Sussex\, GU29 0AJ\, United Kingdom
CATEGORIES:Foraging
ATTACH;FMTTYPE=image/jpeg:https://www.cowdray.co.uk/wp-content/uploads/2026/02/Cowdray11-07-22MattAustin-101-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260719T103000
DTEND;TZID=Europe/London:20260719T130000
DTSTAMP:20260415T172505
CREATED:20260211T095250Z
LAST-MODIFIED:20260211T095250Z
UID:10004331-1784457000-1784466000@www.cowdray.co.uk
SUMMARY:Summer Hedgerow Foraging Walk
DESCRIPTION:Explore Cowdray’s summer hedgerows at their most abundant. Learn to identify edible plants\, berries and flowers while gaining insight into their culinary and traditional uses on this relaxed and informative walk. \nPlease wear footwear that is suitable for undulating terrain. \nMeet George\, Cowdray’s Forager:\n \nGeorge has been foraging and using wild foods for some years\, supplying the freshest foraged wild edibles to some of the country’s top restaurants\, chefs and food establishments. \nAfter years of being immersed in the ‘wild’ himself\, George now focuses on encouraging others to appreciate the significance of our native countryside\, and how we can enjoy and protect it for future generations. \nOver his years of foraging George has accrued an in-depth knowledge of our countryside\, its diverse habitats and the variety of plants and fungi each contains. He has covered the length and breadth of the country from the Scottish Highlands to the moors and coasts of Cornwall\, in search of new native edibles as well as sustainable sources to pick them. Working closely with chefs consulting on what\, when and how to use each ingredient to best showcase them has led George to be featured on programmes like BBC’s Saturday Kitchen\, following the journey from the forests and fields to fork. George now hopes to inspire you on your own adventure of discovery.
URL:https://www.cowdray.co.uk/events/summer-hedgerow-foraging-walk/
LOCATION:Cowdray Farm Shop & Café\, Midhurst\, West Sussex\, GU29 0AJ\, United Kingdom
CATEGORIES:Foraging
ATTACH;FMTTYPE=image/jpeg:https://www.cowdray.co.uk/wp-content/uploads/2026/02/Cowdray11-07-22MattAustin-83-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260815T103000
DTEND;TZID=Europe/London:20260815T140000
DTSTAMP:20260415T172505
CREATED:20260211T102224Z
LAST-MODIFIED:20260211T104331Z
UID:10004332-1786789800-1786802400@www.cowdray.co.uk
SUMMARY:Summer Fungi Forager’s Picnic
DESCRIPTION:Join George for a day of Foraging as you safely learn how to gather a wide range of seasonal salads\, fungi and vegetables. \nCombine gentle foraging with a beautifully prepared outdoor picnic celebrating late-summer flavours. Discover early seasonal fungi and enjoy shared dining inspired by wild ingredients and estate produce. \nWalks will be circular\, beginning and ending at Benbow Pond. \nPlease wear footwear that is suitable for undulating terrain. \nTo view our Sample Menu\, please click here\nMeet George\, Cowdray’s Forager:\nGeorge has been foraging and using wild foods for some years\, supplying the freshest foraged wild edibles to some of the country’s top restaurants\, chefs and food establishments. \nAfter years of being immersed in the ‘wild’ himself\, George now focuses on encouraging others to appreciate the significance of our native countryside\, and how we can enjoy and protect it for future generations. \nOver his years of foraging George has accrued an in-depth knowledge of our countryside\, its diverse habitats and the variety of plants and fungi each contains. He has covered the length and breadth of the country from the Scottish Highlands to the moors and coasts of Cornwall\, in search of new native edibles as well as sustainable sources to pick them. Working closely with chefs consulting on what\, when and how to use each ingredient to best showcase them has led George to be featured on programmes like BBC’s Saturday Kitchen\, following the journey from the forests and fields to fork. George now hopes to inspire you on your own adventure of discovery.
URL:https://www.cowdray.co.uk/events/summer-fungi-foragers-picnic/
LOCATION:Benbow Pond\, Midhurst\, West Sussex\, GU28 9BX\, United Kingdom
CATEGORIES:Foraging
ATTACH;FMTTYPE=image/jpeg:https://www.cowdray.co.uk/wp-content/uploads/2026/02/Cowdray11-07-22MattAustin-140-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260926T103000
DTEND;TZID=Europe/London:20260926T130000
DTSTAMP:20260415T172505
CREATED:20260211T102850Z
LAST-MODIFIED:20260211T102850Z
UID:10004333-1790418600-1790427600@www.cowdray.co.uk
SUMMARY:Estate Mushroom Foraging
DESCRIPTION:An autumn mushroom foraging walk focused on safe identification and understanding fungi within the wider estate ecosystem. Ideal for those wishing to build confidence and knowledge during peak mushroom season. \nWalks will be circular\, beginning and ending at Cowdray Farm Shop and will last approximately 2.5 hours. \nPlease wear footwear that is suitable for undulating terrain. \nMeet George\, Cowdray’s Forager:\n \nGeorge has been foraging and using wild foods for some years\, supplying the freshest foraged wild edibles to some of the country’s top restaurants\, chefs and food establishments. \nAfter years of being immersed in the ‘wild’ himself\, George now focuses on encouraging others to appreciate the significance of our native countryside\, and how we can enjoy and protect it for future generations. \nOver his years of foraging George has accrued an in-depth knowledge of our countryside\, its diverse habitats and the variety of plants and fungi each contains. He has covered the length and breadth of the country from the Scottish Highlands to the moors and coasts of Cornwall\, in search of new native edibles as well as sustainable sources to pick them. Working closely with chefs consulting on what\, when and how to use each ingredient to best showcase them has led George to be featured on programmes like BBC’s Saturday Kitchen\, following the journey from the forests and fields to fork. George now hopes to inspire you on your own adventure of discovery.
URL:https://www.cowdray.co.uk/events/estate-mushroom-foraging/
LOCATION:Cowdray Farm Shop & Café\, Midhurst\, West Sussex\, GU29 0AJ\, United Kingdom
CATEGORIES:Foraging
ATTACH;FMTTYPE=image/jpeg:https://www.cowdray.co.uk/wp-content/uploads/2026/02/Cowdray11-07-22MattAustin-95-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261010T103000
DTEND;TZID=Europe/London:20261010T130000
DTSTAMP:20260415T172505
CREATED:20260211T103458Z
LAST-MODIFIED:20260211T104635Z
UID:10004334-1791628200-1791637200@www.cowdray.co.uk
SUMMARY:Half-Term Family Fungi Foraging Adventure
DESCRIPTION:Join George in this fun and immersive tour of the Cowdray Estate. \nA family-friendly fungi foraging walk designed for half-term. Explore the woodland floor together\, learn through storytelling and observation\, and discover the fascinating world of hedgerow fruits and autumn fungi. \nWalks will be circular\, beginning and ending at Cowdray Farm Shop Cafe. \nPlease wear footwear that is suitable for undulating terrain. \nMeet George\, Cowdray’s Forager:\nGeorge has been foraging and using wild foods for some years\, supplying the freshest foraged wild edibles to some of the country’s top restaurants\, chefs and food establishments. \nAfter years of being immersed in the ‘wild’ himself\, George now focuses on encouraging others to appreciate the significance of our native countryside\, and how we can enjoy and protect it for future generations. \nOver his years of foraging George has accrued an in-depth knowledge of our countryside\, its diverse habitats and the variety of plants and fungi each contains. He has covered the length and breadth of the country from the Scottish Highlands to the moors and coasts of Cornwall\, in search of new native edibles as well as sustainable sources to pick them. Working closely with chefs consulting on what\, when and how to use each ingredient to best showcase them has led George to be featured on programmes like BBC’s Saturday Kitchen\, following the journey from the forests and fields to fork. George now hopes to inspire you on your own adventure of discovery.
URL:https://www.cowdray.co.uk/events/half-term-family-fungi-foraging-adventure/
LOCATION:Cowdray Farm Shop & Café\, Midhurst\, West Sussex\, GU29 0AJ\, United Kingdom
CATEGORIES:Foraging
ATTACH;FMTTYPE=image/jpeg:https://www.cowdray.co.uk/wp-content/uploads/2021/07/SUMMER-FORAGING-02.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261024T103000
DTEND;TZID=Europe/London:20261024T130000
DTSTAMP:20260415T172505
CREATED:20260211T105059Z
LAST-MODIFIED:20260211T105059Z
UID:10004335-1792837800-1792846800@www.cowdray.co.uk
SUMMARY:Wild Fungi Foraging Adventure
DESCRIPTION:An autumn adventure focusing on fungi\, woodland ecology and seasonal change. A hands-on and engaging walk encouraging curiosity\, learning and connection with nature. Guests Learn the inner world of mycology and how to stay safe while studying and finding safe edible species. \nWalks will be circular\, beginning and ending at Cowdray Farm Shop and will last approximately 2.5 hours. \nPlease wear footwear that is suitable for undulating terrain. \nMeet George\, Cowdray’s Forager:\n \nGeorge has been foraging and using wild foods for some years\, supplying the freshest foraged wild edibles to some of the country’s top restaurants\, chefs and food establishments. \nAfter years of being immersed in the ‘wild’ himself\, George now focuses on encouraging others to appreciate the significance of our native countryside\, and how we can enjoy and protect it for future generations. \nOver his years of foraging George has accrued an in-depth knowledge of our countryside\, its diverse habitats and the variety of plants and fungi each contains. He has covered the length and breadth of the country from the Scottish Highlands to the moors and coasts of Cornwall\, in search of new native edibles as well as sustainable sources to pick them. Working closely with chefs consulting on what\, when and how to use each ingredient to best showcase them has led George to be featured on programmes like BBC’s Saturday Kitchen\, following the journey from the forests and fields to fork. George now hopes to inspire you on your own adventure of discovery.
URL:https://www.cowdray.co.uk/events/wild-fungi-foraging-adventure/
LOCATION:Cowdray Farm Shop & Café\, Midhurst\, West Sussex\, GU29 0AJ\, United Kingdom
CATEGORIES:Foraging
ATTACH;FMTTYPE=image/jpeg:https://www.cowdray.co.uk/wp-content/uploads/2026/02/Cowdray11-07-22MattAustin-121-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261114T103000
DTEND;TZID=Europe/London:20261114T130000
DTSTAMP:20260415T172505
CREATED:20260211T105358Z
LAST-MODIFIED:20260211T105358Z
UID:10004336-1794652200-1794661200@www.cowdray.co.uk
SUMMARY:Autumnal Mushroom Foraging
DESCRIPTION:A late-autumn foraging walk exploring seasonal fungi and the work they do in our ecosystems. This walk thoughtfully guides you through the Cowdray’s landscape\, discussing practical uses\, identification and other wats we can use fungi in our lives. \nWalks will be circular\, beginning and ending at Cowdray Farm Shop and will last approximately 2.5 hours. \nPlease wear footwear that is suitable for undulating terrain. \nMeet George\, Cowdray’s Forager:\n \nGeorge has been foraging and using wild foods for some years\, supplying the freshest foraged wild edibles to some of the country’s top restaurants\, chefs and food establishments. \nAfter years of being immersed in the ‘wild’ himself\, George now focuses on encouraging others to appreciate the significance of our native countryside\, and how we can enjoy and protect it for future generations. \nOver his years of foraging George has accrued an in-depth knowledge of our countryside\, its diverse habitats and the variety of plants and fungi each contains. He has covered the length and breadth of the country from the Scottish Highlands to the moors and coasts of Cornwall\, in search of new native edibles as well as sustainable sources to pick them. Working closely with chefs consulting on what\, when and how to use each ingredient to best showcase them has led George to be featured on programmes like BBC’s Saturday Kitchen\, following the journey from the forests and fields to fork. George now hopes to inspire you on your own adventure of discovery.
URL:https://www.cowdray.co.uk/events/autumnal-mushroom-foraging/
LOCATION:Cowdray Farm Shop & Café\, Midhurst\, West Sussex\, GU29 0AJ\, United Kingdom
CATEGORIES:Foraging
ATTACH;FMTTYPE=image/jpeg:https://www.cowdray.co.uk/wp-content/uploads/2026/02/Cowdray11-07-22MattAustin-113-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261221T103000
DTEND;TZID=Europe/London:20261221T130000
DTSTAMP:20260415T172505
CREATED:20260211T105711Z
LAST-MODIFIED:20260211T105711Z
UID:10004337-1797849000-1797858000@www.cowdray.co.uk
SUMMARY:Solstice Gathering Forage & Walk
DESCRIPTION:Mark the winter solstice with a gentle\, reflective foraging walk. Explore what the winter landscape offers\, paired with seasonal storytelling and moments of pause to welcome the turning of the year. \nWalks will be circular\, beginning and ending at Cowdray Farm Shop and will last approximately 2.5 hours. \nPlease wear footwear that is suitable for undulating terrain. \nMeet George\, Cowdray’s Forager:\n \nGeorge has been foraging and using wild foods for some years\, supplying the freshest foraged wild edibles to some of the country’s top restaurants\, chefs and food establishments. \nAfter years of being immersed in the ‘wild’ himself\, George now focuses on encouraging others to appreciate the significance of our native countryside\, and how we can enjoy and protect it for future generations. \nOver his years of foraging George has accrued an in-depth knowledge of our countryside\, its diverse habitats and the variety of plants and fungi each contains. He has covered the length and breadth of the country from the Scottish Highlands to the moors and coasts of Cornwall\, in search of new native edibles as well as sustainable sources to pick them. Working closely with chefs consulting on what\, when and how to use each ingredient to best showcase them has led George to be featured on programmes like BBC’s Saturday Kitchen\, following the journey from the forests and fields to fork. George now hopes to inspire you on your own adventure of discovery.
URL:https://www.cowdray.co.uk/events/solstice-gathering-forage-walk/
LOCATION:Cowdray Farm Shop & Café\, Midhurst\, West Sussex\, GU29 0AJ\, United Kingdom
CATEGORIES:Foraging
ATTACH;FMTTYPE=image/jpeg:https://www.cowdray.co.uk/wp-content/uploads/2026/02/Cowdray11-07-22MattAustin-78-scaled.jpg
END:VEVENT
END:VCALENDAR