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The oven is lit and wood fired pizzas are back at Cowdray Farm Shop & Café. Served on Friday evenings, 5:00pm – 8:00pm from Friday 7th April.
Delicious sourdough bases, made in-house by our team of chefs, are topped with homemade passata and the highest quality mozzarella. All cooked in a matter of minutes in our wood-fired oven based in the Farm Shop courtyard.
Cowdray Wood Fired Pizzas will be available to takeaway from Friday 7th April. The pizza oven is situated opposite the Farm Shop and orders will be taken on a first-come, first-served basis. Click here to view the menu.
