The oven is lit and wood-fired pizzas are back at Cowdray Farm Shop & Café.

Served on Friday and Saturday evenings from 4pm.

​Delicious sourdough bases, made in-house by our team of chefs, are topped with homemade passata and the highest quality mozzarella. All cooked in a matter of minutes in our wood-fired oven based in the Farm Shop courtyard.

The pizza oven is situated opposite the Farm Shop and orders will be taken on a first-come, first-served basis.

Click here to view the menu.