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Father’s Day Carvery at The Griffin

Cowdray Golf

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Join us this Father’s Day at The Griffin for a delicious Sunday carvery, using seasonal and local produce.

The menu features traditional favourites, including Roast Cowdray beef, pork shoulder, and chicken supreme, served with seasonal vegetables, cauliflower cheese, and delicious Yorkshire Puddings, all followed by a delicious dessert.

Served between 1pm and 3pm. £24 for two-courses.

Make sure to book your table to avoid disappointment. To book your table call 01730 813599 or email golf@cowdray.co.uk.

The team look forward to welcoming you and your family to The Griffin.

Please note that as the caterers handle allergens in the production kitchen, and do not have an allergen-free zone, they are unable to cater for any customers with severe allergies. Please let us know if you have any allergies or dietary requirements let us know when placing your booking. Please note that it will not be possible to cater for allergies or dietary requirements only on the day unless we are informed in advance.

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