September Supper Club
We will be hosting the first of our Cowdray Farm Shop Café ‘Supper Club’ on Friday 6th September at 7.00pm.
The team will be preparing and serving a three course dinner, comprising of a starter, main course and a dessert. A vegetarian option will be available.
The Menu – Friday 6th September 2019
Cold roast salmon with beetroot and horseradish cream
Pink grapefruit, avocado and watercress
Confit pork belly, cavolo nero, champ mash, shallot jam and a red wine jus
Stuffed aubergine with oyster mushrooms, goats’ cheese and tomato fondue
Blackberry and white chocolate cheesecake
Places are limited so if you’d like to attend we suggest you book soon. When booking please let us know if you have any special dietary requirements. Please note, if you are booking alone or in a couple, you will be placed on a table with others.
Further dates and information to follow for October.