September Supper Club – SOLD OUT

Farm Shop & Café

September Supper Club

We will be hosting the first of our Cowdray Farm Shop Café ‘Supper Club’ on Friday 6th September at 7.00pm.

The team will be preparing and serving a three course dinner, comprising of a starter, main course and a dessert. A vegetarian option will be available.

The Menu – Friday 6th September 2019


Cold roast salmon with beetroot and horseradish cream

Vegetarian Starter

Pink grapefruit, avocado and watercress

Main Course

Confit pork belly, cavolo nero, champ mash, shallot jam and a red wine jus

Vegetarian Main

Stuffed aubergine with oyster mushrooms, goats’ cheese and tomato fondue


Blackberry and white chocolate cheesecake


Places are limited so if you’d like to attend we suggest you book soon. When booking please let us know if you have any special dietary requirements. Please note, if you are booking alone or in a couple, you will be placed on a table with others.

Further dates and information to follow for October.

Join our Newsletter