Join us for an evening at the Cowdray Café and enjoy a four course Spring menu with wine on Saturday 6th April.
The evening starts at 7pm with a drink on arrival and canapes. Dinner is served at 7.30pm.
There will be a four course dinner consisting of a starter, main course, pudding and cheese.
The cost is £65 per head. To include a drink on arrival and two drinks each throughout the meal.
Crab and grapefruit
Glazed Chicken oyster
Scorched mackerel, beetroot
Vegetarian option: Whipped goats curd, beetroot
Lamb noisette, crispy sweet breads, wild garlic, salt baked celeriac, Roscoff Onion Shepherd’s pie, lamb jus
Vegetarian option : Vegetable pave, wild garlic , Roscoff Onion, Puy lentil shepherd’s pie and crisply polenta
Selection of cheeses
To book, please email Becky.Taylor@cowdray.co.uk or call the Farm Shop on 01730 815152.