The Kitchen Experience at Cowdray Ruins
Join Paul Ullson of Raven-Tor for an insight into 400 years of cooking at Cowdray Ruins. What food was being cooked, how did they cook it and who ate it?
For the answers to these questions and more, join us for this free event which is part of the Heritage Open Days Festival.
Location: Cowdray Ruins,
Number of tickets: 28
To attend this event you need to register and bring a print out of your e-ticket with you on the day.
Parking will be at the triangle on the road into the Ruins. This event is not suitable for children under the age of ten.
Due to the nature of these events dogs are not allowed with the exception of assistance dogs.
Book Tickets Online
Bookings are no longer available for this event.