The Recipe
The month of may is traditionally thought to be a hungry gap period before the summer glut. However this period is filled with the short season of delicious locally grown English asparagus available to purchase from Cowdray Farm Shop. Grown locally in Rogate, these delicious green spears have arrived three weeks early to our shelves. This Lamb and Asparagus Chapati Breads from Farm Shop head chef Ben Jupp are sure to please.
Did you enjoy making these Lamb and Asparagus Chapati Breads? Let us know by getting in touch or tagging @cowdrayestate on Instagram. View our other recipes here.