Café Menu has new additions
The Café menu has been re-freshed to reflect the changing seasons. Some plant based dishes, including the Recipe of the Month, Scrambled Tofu with Spinach and Purple Sprouting Broccoli, are joined by comfort dishes including Boeuf Bourguignon with horseradish dumpling and homemade Cowdray Treacle Tart.
New additions include more child friendly options such as Belgian waffles and crumpets. Bread and Butter Pudding makes a welcome return to the dessert menu.
Old favourites remain on the menu. These include Welsh Rarebit with Apple and Watercress and the Cowdray Beef Burger which is served with triple cooked chips. Daily Specials are displayed on the boards within the Café.
Barista made coffees, teas, juices and smoothies and all breakfasts, lunches and teas are freshly prepared from scratch by our team of chefs.
The Café is open seven days a week, Monday to Saturday 8am to 5pm and from 9am to 5pm on Sundays and Bank Holidays. We do not take reservations. We have a large number of tables inside and there is also a large terrace with seating outside. Dogs are allowed on the terrace where there are water bowls for their use.
The Café has wheelchair access and there is extensive parking.
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