Latest news at Cowdray
Baron Bigod
A delicious British Brie – Cheese of the month This creamy, white bloomy-rind cheese is handmade at Fen Farm in Bungay Suffolk by Jonny Crickmore and the team, ...
Read moreBear Grylls
Cowdray is to become a centre for the Bear Grylls Survival Academy. Family and Adult 24-hour survival courses will be run on the estate from spring 2017. Cowdray ...
Read moreWinners!
Sussex Food Shop of the Year Our Farm Shop was a winner at Wednesday evening’s Sussex Food and Drink Awards which took place at the Amex stadium in ...
Read moreOpen Day
Yesterday’s Wellbeing Open Day at Cowdray Hall was a great success. Thanks to our speakers, Registered Nutritional Therapist Nicola Russell and Gillian Higgins whose talk focused on meditation ...
Read moreGolf Lodge
NOW OPEN! Formed from the original Clubhouse built in 1909, our Golf Lodge at Cowdray Golf has been refurbished to provide the latest in comfort and style for ...
Read moreCafé offer
CAFE OFFER from 9th January 2017: 10% off all Café purchases on orders placed between 8.00-9.00am and 3.00-4.30pm Monday to Friday during January and February 2017. We are ...
Read moreShropshire Blue
Our cheese of the month is Shropshire Blue. It’s made at Colston Bassett Dairy in Nottinghamshire, the home of award winning traditional Blue Stilton and Shropshire Blue cheese. ...
Read moreChristmas Orders
Have you ordered the turkey yet? We are taking orders for turkeys, hams, cheeses and other seasonal produce in the Shop. When ordering from the butchery we suggest ...
Read moreQigong
Monthly Classes on Saturday mornings: Kim Lovelace is running further monthly Qigong classes for health and wellbeing on 14th January, 4th February and 4th March. Time: 10am-1pm The ...
Read moreWinter newsletter
The 2016/17 Winter newsletter is now in circulation. The wonderful photo on the front was taken by Chris Orange, a member at Cowdray Golf and a professional photographer. ...
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