Latest news at Cowdray

Baron Bigod

A delicious British Brie – Cheese of the month This creamy, white bloomy-rind cheese is handmade at Fen Farm in Bungay Suffolk by Jonny Crickmore and the team, ...

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Bear Grylls

Cowdray is to become a centre for the Bear Grylls Survival Academy. Family and Adult 24-hour survival courses will be run on the estate from spring 2017. Cowdray ...

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Winners!

Sussex Food Shop of the Year Our Farm Shop was a winner at Wednesday evening’s Sussex Food and Drink Awards which took place at the Amex stadium in ...

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Open Day

Yesterday’s Wellbeing Open Day at Cowdray Hall was a great success. Thanks  to our speakers, Registered Nutritional Therapist Nicola Russell and Gillian Higgins whose talk focused on meditation ...

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Cowdray Golf Lodge

Golf Lodge

NOW OPEN! Formed from the original Clubhouse built in 1909, our Golf Lodge at Cowdray Golf has been refurbished to provide the latest in comfort and style for ...

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Café offer

CAFE OFFER from 9th January 2017: 10% off all Café purchases on orders placed between 8.00-9.00am and 3.00-4.30pm Monday to Friday during January and February 2017. We are ...

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Shropshire Blue

Our cheese of the month is Shropshire Blue. It’s made at Colston Bassett Dairy in Nottinghamshire, the home of award winning traditional Blue Stilton and Shropshire Blue cheese. ...

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Christmas Orders

Have you ordered the turkey yet? We are taking orders for turkeys, hams, cheeses and other seasonal produce in the Shop. When ordering from the butchery we suggest ...

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Qigong

Monthly Classes on Saturday mornings: Kim Lovelace is running further monthly Qigong classes for health and wellbeing on 14th January, 4th February and 4th March. Time: 10am-1pm The ...

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Winter newsletter

The 2016/17 Winter newsletter is now in circulation. The wonderful photo on the front was taken by Chris Orange, a member at Cowdray Golf and a professional photographer. ...

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