The Golf Lodge
The 19th Hole
Farm Shop Café
The Tower Room
Farm Shop & Café Events
Cowdray Hall Events
Farm Shop & Café
We’ve two cheeses this month – Stichelton and Colston Bassett. Stichelton is one of the very few unpasteurised English blue cheeses. It is made by Joe Schneider using ...
Once again our supplier of Christmas Trees is Santa Fir, a family run business who provide the indoor tree and Christmas wreath for 10 Downing Street. We have ...
Cheshire is one of the oldest recorded named cheeses in British history: it is first mentioned, along with a Shropshire cheese, by Thomas Muffett in Health’s Improvement (c.1580). Appleby’s Cheshire has ...
The team in the shop hope you can join them on Saturday 5th December for our Christmas Tasting Day. 11am and 3pm. (Free entry). Suppliers joining us to ...
Members of the team took part in the inaugural Cowdray five-a-side tournament recently. Thanks go to chefs, Ben and Martin, butcher, Jamie and KP Ben for taking part. ...
We now served Brew Tea in the Cafe and also sell it in the Shop. They believe that tea should be better – not complicated or weird, but better. ...
Celebration of Sussex Life Awards – 2015 Finalist -Butcher of the Year We’ve made it through to the final of the 2015 Sussex Life Food and Drink Awards ...
L’Amuse Gouda is our October cheese of the month. Our Gouda is made in the UNESCO World Heritage Site of Beemster Polder in Northern Holland by CONO Cheesemakers, ...
Our Cheese of the Month for September is St Jude. St Jude is a raw lactic set cows cheese made by Julie Cheyney on Fen Farm, north east ...
Customers may have noticed a new face on the butchery counter in the past couple of weeks. Jamie, (known to us all as Torch), has worked as a ...
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