Latest news at Cowdray

New Tai Chi class

Tai Chi is a profoundly intelligent system that trains the body and mind naturally and perceptively to produce excellent health, fitness and well-being. Sam Moor (pictured) is running ...

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Gorgonzola di Capra

Enjoy a taste of Italy with this delectable ‘formaggio’. This “Goat Gorgonzola” is produced in Lombardy, Italy, using raw goat’s milk aged approximately 60-90 days. Gorgonzola is part ...

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Juice Bar Menu

Our Juice Bar Menu has been launched and features the delicious Acai Bowls, Chia Seed Puddings and Bircher Muesli available from the Juice Bar. Acai Bowls are packed ...

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Truffle Hunting

We are planning a ‘Truffle Hunting’ event on Saturday 29th October 2016. Tom, the Truffle Hunter, and his dogs will lead us out onto our 16,500 acre Estate ...

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Awards Finalists

Well done to the Farm Shop who are finalists in the ‘Farm Shop of the Year’ category in the ‘Celebration of Sussex Life Awards’, voted by readers of ...

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Wellesley Cheese

Our cheese of the month for September is Wellesley. It’s a raw goat’s cheese made by Will and Caroline Atkinson in Somerset. It has a firm and smooth texture, with rounded ...

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Gorwydd Caerphilly

Gorwydd Caerphilly is our cheese of the month for August. This award winning aged cow’s milk cheese from Somerset is made by Todd, his brother Maugan and sister-in-law ...

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Charlie’s Trout

We are delighted to announce that Charlie’s Trout is now available to buy at the Farm Shop. Their trout are raised in the beautiful crystal clear waters from Hampshire’s ...

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Summer Newsletter

The Estate Summer newsletter is now in circulation. The lead article focuses on the Farm Shop and its local suppliers. Other articles include the developments underway at Cowdray ...

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Juice Bar is OPEN

Our new Juice Bar has opened. It’s situated in the Car Park opposite the Farm Shop and Cafe and next to The Exceptional English Wine Company and Hudson and ...

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