Latest news at Cowdray

Beenleigh Blue

Beenleigh Blue is our cheese of the month. Beenleigh Blue sheep’s cheese is produced by Ben Harris and his team at Ticklemore DairyFarm in Devon.  This is a small and traditional dairy where everything is done ...

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Sunday hours

The shop is extending its opening hours on Sundays. From Sunday 10th April it will be open from 9am-5pm (used to be 10am-4pm). This now means the Shop ...

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Cornish Charcuterie

New supplier to Cowdray We have some new award winning pates on our shelves from Cornish Charcuterie including mushroom, duck rillette and pork rillettes. They use the finest ...

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Cowdray Cakes

Freshly baked daily Our bakery is now filled with the smell of freshly baked cakes, we have started making all of the cakes for our Farm Shop and ...

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Baron Bigod

Baron Bigod: A true farmhouse brie made by Jonny and Dulcie Crickmore in Suffolk using raw milk from their Montbeliarde cows. It has a smooth silky texture and ...

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Cheese of the Month

Isle of Mull In 1979 Jeff and Chris Reade moved from Somerset to Sgriob-ruadh (pronounced ‘Ski-Brua’) a derelict farm just outside the small town of Tobermory on the ...

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Local honey

Dave Pegler works for Cowdray Parks and Gardens department. He keeps bees on his small mixed orchard at his home near Chichester where he leaves his bees plenty ...

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Loyalty Card

Some eagle eyed customers have spotted reference to our loyalty card on their receipts. We can now unveil our new loyalty card scheme which goes live this month ...

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Cowdray E-Coffee Cup

Cowdray E-Coffee Cup

Enjoy your daily hot drink in a Cowdray reusable E-Coffee Cup. Buy your Cowdray Cup from Café for £10.00 which includes a take away coffee from the Café. ...

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Cheese of the Month

Cheese of the Month

We’re focusing on two sheep’s milk cheeses this month. Wigmore, made by Anne and Andy Wigmore in Berkshire from pasteurised milk which has a ‘bloomy’ rind and St ...

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