The Golf Lodge
The 19th Hole
Farm Shop Café
The Tower Room
Farm Shop & Café Events
Cowdray Hall Events
Farm Shop & Café
Our cheese of the month for September is Wellesley. It’s a raw goat’s cheese made by Will and Caroline Atkinson in Somerset. It has a firm and smooth texture, with rounded ...
Gorwydd Caerphilly is our cheese of the month for August. This award winning aged cow’s milk cheese from Somerset is made by Todd, his brother Maugan and sister-in-law ...
We are delighted to announce that Charlie’s Trout is now available to buy at the Farm Shop. Their trout are raised in the beautiful crystal clear waters from Hampshire’s ...
The Estate Summer newsletter is now in circulation. The lead article focuses on the Farm Shop and its local suppliers. Other articles include the developments underway at Cowdray ...
Our new Juice Bar has opened. It’s situated in the Car Park opposite the Farm Shop and Cafe and next to The Exceptional English Wine Company and Hudson and ...
Our cheese of the month is Mrs Kirkham’s Lancashire. This award winning raw cow’s milk cheese is still made by hand to the same recipe used by Graham ...
We’re delighted to have been shortlisted for Sussex Food Shop of the year 2017 in the Sussex Food and Drink Awards. We attended the ‘Big Reveal’ on 4th ...
Cardo Cardo is a semi soft, unpasteurized goat’s milk cheese made by one of the most influential cheesemakers in the country, Mary Holbrook, in Somerset. The cheese is ...
We’ve taken delivery of a new barbecue and the team at the Farm Shop and Cafe will be using it every weekend and Bank Holiday, serving up meat ...
Beenleigh Blue is our cheese of the month. Beenleigh Blue sheep’s cheese is produced by Ben Harris and his team at Ticklemore DairyFarm in Devon. This is a small and traditional dairy where everything is done ...
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