Latest news at Cowdray

Late Night Opening

Late Night Openings The Cowdray Farm Shop and Cowdray Living will be open until 8.30pm on Thursday 5th, Thursday 12th and Thursday 19th December. This is an ideal ...

Read more

Winter Golf Offer

Our Winter Golf Offer is ideal for those who are keen to play golf but are short of time. Enjoy a nine hole winter green fee costing £20 ...

Read more

Venison Sausage Recipe Card

Game-themed Recipe Card A new recipe card featuring Cowdray’s venison sausages is available from the Farm Shop & Café throughout November. The recipe is Venison Sausage Toad in ...

Read more

Saturday Junior Golf

Junior Golf on Saturdays Assistant PGA Pro Harry Smith is holding junior golf sessions on Saturdays. Junior Golf Coaching 10.00am to 11.00am These sessions are aimed at juniors ...

Read more

Heritage Open Days

Heritage Open Day fun at Cowdray Explore Cowdray’s Veteran Trees and The Kitchen Experience at Cowdray Ruins took place last week as part of the Heritage Open Days ...

Read more

Pork Recipe Card

New Recipe Card for the Autumn. The next Cowdray recipe card is Chilli, Garlic and Lime Pork. This is a fresh and fragrant one-pot supper made with delicious ...

Read more

Five Minutes with Jacaranda

Jacaranda at Cowdray Phern Latta is Senior Event Manager at Jacaranda Catering, Jacaranda are located on the Cowdray Estate and with over 20 years’ experience in their industry ...

Read more

Cowdray Ruins Fun

A weekend of historical events at Cowdray Ruins Visitors from the Midhurst area as well as further afield came to Cowdray Ruins at the weekend to enjoy a ...

Read more

Guided Walk

Ambersham Common Walk Cowdray Forest Manager, Richard Everett, and Independent Heathland, Dan Cornell, led a group on a guided walk across Ambersham and Heyshott Commons and the surrounding ...

Read more

MADhurst Parade

Cowdray join the Carnival Fun! Bank Holiday Monday in Midhurst means only one thing – it’s MADhurst Carnival Parade time. This year the theme for the event was ...

Read more

Join our Newsletter