The 19th Hole
Farm Shop Café
The Walled Garden
The Tower Room
Farm Shop & Café Events
Cowdray Hall Events
Farm Shop & Café
We now served Brew Tea in the Cafe and also sell it in the Shop. They believe that tea should be better – not complicated or weird, but better. ...
Celebration of Sussex Life Awards – 2015 Finalist -Butcher of the Year We’ve made it through to the final of the 2015 Sussex Life Food and Drink Awards ...
L’Amuse Gouda is our October cheese of the month. Our Gouda is made in the UNESCO World Heritage Site of Beemster Polder in Northern Holland by CONO Cheesemakers, ...
Our Cheese of the Month for September is St Jude. St Jude is a raw lactic set cows cheese made by Julie Cheyney on Fen Farm, north east ...
Customers may have noticed a new face on the butchery counter in the past couple of weeks. Jamie, (known to us all as Torch), has worked as a ...
In late July we installed a new till system in both the café and the shop. This has been an epic task and we thank you for your ...
Elsie is the new cover girl on our Farm Shop & Cafe flyers. We’ve produced new literature for all the businesses so do take a look when you ...
Roquefort is a blue, raw sheep’s milk cheese. The milk comes from the Lacuane, Manech and Basco-Bearnaise breed of sheep and is made in the Midi Pyrenees. Our Roquefort ...
Supper in the Cafe before the Petworth Festival Concert in Easebourne Church. On Tuesday 28th July Petworth Festival’s concert ‘The Society of Strange & Ancient Instruments – The ...
Our Cheese of the Month is St James. It’s made by Martin Gott, one of the best young cheesemakers in Britain. He and his partner Nicola Robinson make ...
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