Latest news at Cowdray

Shropshire Blue

Our cheese of the month is Shropshire Blue. It’s made at Colston Bassett Dairy in Nottinghamshire, the home of award winning traditional Blue Stilton and Shropshire Blue cheese. ...

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Christmas Orders

Have you ordered the turkey yet? We are taking orders for turkeys, hams, cheeses and other seasonal produce in the Shop. When ordering from the butchery we suggest ...

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Qigong

Monthly Classes on Saturday mornings: Kim Lovelace is running further monthly Qigong classes for health and wellbeing on 14th January, 4th February and 4th March. Time: 10am-1pm The ...

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Winter newsletter

Our Winter newsletter is now in circulation. The wonderful photo on the front was taken by Chris Orange, a member at Cowdray Golf and a professional photographer. He ...

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Colston Bassett

Cheese of the Month It will come as no surprise that our selection for cheese of the month is a Stilton. While Stilton is one of Britain’s best ...

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Lit up for Christmas!

The floodlights at Cowdray Heritage will be on every night from tonight through to New Year’s Day. They will come on at dusk and go off at midnight. ...

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Christmas Trees

Christmas Trees have arrived and are on sale in the courtyard in front of the Shop. Grown by Surrey based Santa Fir the premium Nordman Fir trees (non-drop) ...

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Deer Manager

Jason Griffin is our Deer Manager and in this month’s Sussex Life you can read about his work on the Estate. Duncan Hall’s Rural Life column refers to ...

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Writing Workshop

Our Stories Matter: the Power of Self-Reflective Writing Julia Doggart is holding a Writing Workshop at Cowdray Hall. Date: Saturday 10th December Time: 10am-4pm Find out more

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SoulCollage®

Julia and Lala invite you to come with an open mind and a willingness to explore your inner world at this SoulCollage® Workshop. It takes place on Friday 25th November ...

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