Latest news at Cowdray

Gorwydd Caerphilly

Gorwydd Caerphilly is our cheese of the month for August. This award winning aged cow’s milk cheese from Somerset is made by Todd, his brother Maugan and sister-in-law ...

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Charlie’s Trout

We are delighted to announce that Charlie’s Trout is now available to buy at the Farm Shop. Their trout are raised in the beautiful crystal clear waters from Hampshire’s ...

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Summer Newsletter

The Estate Summer newsletter is now in circulation. The lead article focuses on the Farm Shop and its local suppliers. Other articles include the developments underway at Cowdray ...

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Juice Bar is OPEN

Our new Juice Bar has opened. It’s situated in the Car Park opposite the Farm Shop and Cafe and next to The Exceptional English Wine Company and Hudson and ...

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Mrs Kirkham’s Cheese

Our cheese of the month is Mrs Kirkham’s Lancashire. This award winning raw cow’s milk cheese is still made by hand to the same recipe used by Graham ...

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Vote for us!

Vote for us!

We’re delighted to have been shortlisted for Sussex Food Shop of the year 2017 in the Sussex Food and Drink Awards. We attended the ‘Big Reveal’ on 4th ...

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Cardo

Cardo Cardo is a semi soft, unpasteurized goat’s milk cheese made by one of the most influential cheesemakers in the country, Mary Holbrook, in Somerset. The cheese is ...

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Barbecue Season

We’ve taken delivery of a new barbecue and the team at the Farm Shop and Cafe will be using it every weekend and Bank Holiday, serving up meat ...

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Beenleigh Blue

Beenleigh Blue is our cheese of the month. Beenleigh Blue sheep’s cheese is produced by Ben Harris and his team at Ticklemore DairyFarm in Devon.  This is a small and traditional dairy where everything is done ...

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Sunday hours

The shop is extending its opening hours on Sundays. From Sunday 10th April it will be open from 9am-5pm (used to be 10am-4pm). This now means the Shop ...

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