Latest news at Cowdray
Wild Nutrition – Pop Up Clinic
Ever wondered how you should be eating, which supplements you could be taking or what is really at the root of your health niggles? Come and join Wild ...
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New season olive oil
New harvest Querubi Extra Virgin Olive Oil has arrived in store. It’s produced without the help of any chemical products. This wonderfully grassy premium olive oil, which should ...
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Cheese of the Month
We’ve two cheeses this month – Stichelton and Colston Bassett. Stichelton is one of the very few unpasteurised English blue cheeses. It is made by Joe Schneider using ...
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Christmas Trees
Once again our supplier of Christmas Trees is Santa Fir, a family run business who provide the indoor tree and Christmas wreath for 10 Downing Street. We have ...
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Cheese of the Month
Cheshire is one of the oldest recorded named cheeses in British history: it is first mentioned, along with a Shropshire cheese, by Thomas Muffett in Health’s Improvement (c.1580). Appleby’s Cheshire has ...
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Christmas Tasting Day
The team in the shop hope you can join them on Saturday 5th December for our Christmas Tasting Day. 11am and 3pm. (Free entry). Suppliers joining us to ...
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Cowdray Football
Members of the team took part in the inaugural Cowdray five-a-side tournament recently. Thanks go to chefs, Ben and Martin, butcher, Jamie and KP Ben for taking part. ...
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Brew Tea
We now served Brew Tea in the Cafe and also sell it in the Shop. They believe that tea should be better – not complicated or weird, but better. ...
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Finalists!
Celebration of Sussex Life Awards – 2015 Finalist -Butcher of the Year We’ve made it through to the final of the 2015 Sussex Life Food and Drink Awards ...
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Cheese of the Month – L’Amuse Gouda
L’Amuse Gouda is our October cheese of the month. Our Gouda is made in the UNESCO World Heritage Site of Beemster Polder in Northern Holland by CONO Cheesemakers, ...
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