Latest news at Cowdray
Christmas Tasting Day
The team in the shop hope you can join them on Saturday 5th December for our Christmas Tasting Day. 11am and 3pm. (Free entry). Suppliers joining us to ...
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Cowdray Football
Members of the team took part in the inaugural Cowdray five-a-side tournament recently. Thanks go to chefs, Ben and Martin, butcher, Jamie and KP Ben for taking part. ...
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Brew Tea
We now served Brew Tea in the Cafe and also sell it in the Shop. They believe that tea should be better – not complicated or weird, but better. ...
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Finalists!
Celebration of Sussex Life Awards – 2015 Finalist -Butcher of the Year We’ve made it through to the final of the 2015 Sussex Life Food and Drink Awards ...
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Cheese of the Month – L’Amuse Gouda
L’Amuse Gouda is our October cheese of the month. Our Gouda is made in the UNESCO World Heritage Site of Beemster Polder in Northern Holland by CONO Cheesemakers, ...
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St Jude – Cheese of the Month
Our Cheese of the Month for September is St Jude. St Jude is a raw lactic set cows cheese made by Julie Cheyney on Fen Farm, north east ...
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Jamie joins butchery!
Customers may have noticed a new face on the butchery counter in the past couple of weeks. Jamie, (known to us all as Torch), has worked as a ...
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New Till System
In late July we installed a new till system in both the café and the shop. This has been an epic task and we thank you for your ...
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Meet Elsie!
Elsie is the new cover girl on our Farm Shop & Cafe flyers. We’ve produced new literature for all the businesses so do take a look when you ...
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Roquefort – Cheese of the Month
Roquefort is a blue, raw sheep’s milk cheese. The milk comes from the Lacuane, Manech and Basco-Bearnaise breed of sheep and is made in the Midi Pyrenees. Our Roquefort ...
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