Latest news at Cowdray

Yoga Workshops

Pauline Johnson is hosting two Sunday morning Yoga Workshops in the lead up to Christmas. Workshops: Sunday 13th November & 11th December 2016 10am to 1pm Workshop 1 ...

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Junior Sessions

Our Golf Pros Hannah Ralph and Matt Watson will be coaching the Junior Autumn Sessions in October. Anyone under the age of 16 is welcome. Each session starts ...

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Kundalini Yoga

Emma Close is a new teacher to Cowdray. Her Kundalini Yoga class takes place in the Chapel every Thursday lunchtime between 1.00pm and 2.00pm. To book email emma@strongspirit.co.uk

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New Tai Chi class

Tai Chi is a profoundly intelligent system that trains the body and mind naturally and perceptively to produce excellent health, fitness and well-being. Sam Moor (pictured) is running ...

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Gorgonzola di Capra

Enjoy a taste of Italy with this delectable ‘formaggio’. This “Goat Gorgonzola” is produced in Lombardy, Italy, using raw goat’s milk aged approximately 60-90 days. Gorgonzola is part ...

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Juice Bar Menu

Our Juice Bar Menu has been launched and features the delicious Acai Bowls, Chia Seed Puddings and Bircher Muesli available from the Juice Bar. Acai Bowls are packed ...

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Truffle Hunting

We are planning a ‘Truffle Hunting’ event on Saturday 29th October 2016. Tom, the Truffle Hunter, and his dogs will lead us out onto our 16,500 acre Estate ...

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Awards Finalists

Well done to the Farm Shop who are finalists in the ‘Farm Shop of the Year’ category in the ‘Celebration of Sussex Life Awards’, voted by readers of ...

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Welcome back

We’re delighted to welcome back Hawie to Cowdray where he returns to the Farm Shop as Butchery Manager ahead of a busy trading period. We have exciting plans ...

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Wellesley Cheese

Our cheese of the month for September is Wellesley. It’s a raw goat’s cheese made by Will and Caroline Atkinson in Somerset. It has a firm and smooth texture, with rounded ...

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