Pear Roquefort & Chicory Salad

Number of Servings

3-4

Preparation Time

10mins

Cooking Time

5mins

The Recipe

Give your salads an autumnal twist with chicory, seasonal Williams pears, Roquefort and toasted walnuts.  Roquefort with its rich, creamy texture contrasts beautifully with the tangy thick balsamic dressing. All ingredients are available to buy from Cowdray Farm Shop.

Ingredients

  • 6 chicory, quartered lengthways
  • 100g walnuts, roughly chopped
  • 2 Williams pears
  • 150g Roquefort, crumbled
  • Thick Balsamic vinegar

Method

  1. Toast the walnuts on a low heat and leave to cool.
  2. Arrange the chicory in a serving bowl and top with the pears.
  3. Top with the crumbled Roquefort and toasted walnuts.
  4. Drizzle with the thick balsamic vinegar and season generously.
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