Description
The Afternoon Tea at the Walled Garden is prepared by our team of Yellow Kitchen pastry chefs and follows the traditional combination of sweet and savoury, using locally sourced ingredients reflective of the season.
Our afternoon tea menu offers a thoughtfully curated selection of finger sandwiches and miniature rolls, featuring both traditional and contemporary fillings. Accompanying these are a variety of handcrafted sweet treats, including classic scones with clotted cream and jam, as well as delicacies inspired by seasonal and floral flavours.
