Description
Unpasteurised CREAM, “fleur de sel” from isle of noirmoutier 2,8%, LACTIC cultures.
£2.35
Premium butter is made by Beillevaire, a family run producer in western France, using wooden moulds for a traditional churn. Milk is sourced from grass fed cows on local farms.
Out of stock
Unpasteurised CREAM, “fleur de sel” from isle of noirmoutier 2,8%, LACTIC cultures.
Weight | 0.132 kg |
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