Charlies Trout Smoked Trout Pate

Charlies Trout Smoked Trout Pate


This is Charlie’s Trout signature pate. It is a delicious combination of smoked trout, Crème fraiche, cream cheese, herbs and a citrus zing. Perfect for serving simply with crusty bread or using to create a spectacular celebratory spread.

In stock


Cold smoked TROUT 47% (FISH), CRÈME FRAICHE 27%(MILK), SOFT CHEESE (MILK). Horseradish sauce 3% (spirit vinegar, horseradish, turnip, rapeseed oil, water, glucose, fructose syrup, preservative (sodium METABISULPHATE) sugar), lemon and lime juice, herbs, black pepper)

Additional information

Weight0.200 kg
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