Chorizo Barbacoa

Chorizo Barbacoa


This style of chorizo is halfway between a cooking chorizo and a cured one; this means that it can work well in several different recipes or eaten on its own but sliced more thickly than you would for a fully cured chorizo.

In stock


Pork, paprika, salt and spices. Cook thoroughly before consumption. Gluten free, lactose free.

Additional information

Weight0.282 kg
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