Unpasteurised. Animal Rennet. Allergens: MILK.
Comté is smooth and supple with a dense and grainy texture. It is made in Jura Massif region of Eastern France using unpasteurized cow’s milk. This hard mountain cheese is matured to perfection for a full 18 months, giving it a unique taste, texture and colour. Unpasteurised. Animal Rennet. Allergens: MILK.