Description
Pasta (50%): flour 00 (WHEAT), pasteurised EGG (30%) =, DURUM WHEAT FLOUR, salt, water.
filling: (50%): beetroot (54%), GOAT CHEESE (MILK) (18%), RICOTTA CHEESE (MILK), BREADCRUMBS (WHEAT FLOUR, salt, yeast), dusted with rice flour.
La Tua Pasta Beetroot And Goats Cheese Ravioli
£5.75
A unique recipe which features one of La Tua’s signature pasta fillings: beetroot and goat’s cheese. The beetroot imparts a rich, earthy tone with a creamy tang from the goat’s cheese.
In stock
Additional information
| Weight | 0.280 kg |
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