La Tua Pasta Spinach And Ricotta Tortelloni

La Tua Pasta Spinach And Ricotta Tortelloni


Spinach and Ricotta Tortelloni is the most traditional and well-known Italian varieties of ravioli. The delicious creamy filling is made from scratch in their London kitchens by cooking whole spinach leaves with a bit of garlic, then adding fresh Ricotta cheese and Italian grated cheese.

In stock


Pasta (56%): flour 00 WHEAT, pasteurised free-range egg (30%), durum WHEAT flour, salt, water; filling (44%): spinach (40%), RICOTTA (MILK) (40%), Italian grated CHEESE (MILK, salt, vegetarian rennet, preservative: EGG lysozyme), salt, nutmeg, garlic, olive oil; dusted with rice flour. produced in a factory that handles WHEAT, EGG, MILK, NUT, CRUSTACEAN, FISH, CELERY and SOY.

Additional information

Weight0.308 kg
My Favourites

Join our Newsletter