Description
Pasta (56%): flour 00 WHEAT, pasteurised free-range egg (30%), durum WHEAT flour, salt, water; filling (44%): spinach (40%), RICOTTA (MILK) (40%), Italian grated CHEESE (MILK, salt, vegetarian rennet, preservative: EGG lysozyme), salt, nutmeg, garlic, olive oil; dusted with rice flour. produced in a factory that handles WHEAT, EGG, MILK, NUT, CRUSTACEAN, FISH, CELERY and SOY.
