Milk chocolate (contains 22.5% MILK solids & 35% cocoa solids), dark chocolate (minimum 55% cocoa solids), white chocolate (29% cocoa solids, 23% whole MILK powder). 1. toasted double coconut – milk & dark chocolate, coconut flavouring, desiccated coconut, milk & white chocolate. 2. orange confit – dark chocolate, fat reduced cocoa powder, natural orange flavour, candied orange (orange peel, sugar). 3. coffee & cocoa nib – dark chocolate, coffee, cocoa nibs & mocca bean (sugar, cocoa mass, cocoa BUTTER, coffee, emulsifier soya lecithin, glazing agent e414, natural vanilla flavour), cocoa powder. 4. salted caramel & honeycomb – milk chocolate, white chocolate, sugar, cream (MILK), BUTTER (MILK), honeycomb pieces (sugar, glucose, vegetable oil, sodium bicarbonate), sea salt, milk & white chocolate. 5. rich caramel – glucose syrup, sweetened condensed MILK (MILK, sugar), vegetable fat (coconut), salt, natural flavourings, emulsifier: mono- and diglycerides of fatty acids. 6. almond paste – dark chocolate, ALMONDS, sugar, water, invert sugar syrup, ethanol. all chocolate contains sugar, emulsifier SOYA lecithin, natural vanilla flavouring. 1, 2 & 3 all contain vegetable fat (palm, sunflower, rapeseed), sugar, skimmed MILK powder, MILK sugar, emulsifier soya lecithin). Natural colours including e160c, e100, e171, e162, e555 for decoration. Allergens in BOLD. made in an environment where NUTS are present.