Description
Olives 92% (Tonda Iblea & Nocellara Del Belice olives, sea salt), Sicilian extra virgin olive oil, parsley, Monti Iblei wild oregano, Sicilian sea salt, chilli
£5.65
Seggiano Black Olive Pâté celebrates provenance and the olives of eastern Sicily. It is made in Sicily from simple natural Sicilian ingredients including quality extra virgin olive oil. Perfect for lunch or as an aperitif.
In stock
Olives 92% (Tonda Iblea & Nocellara Del Belice olives, sea salt), Sicilian extra virgin olive oil, parsley, Monti Iblei wild oregano, Sicilian sea salt, chilli
Weight | 0.341 kg |
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