Description
WHEAT flour, maize flour, Italian extra virgin olive oil, sea salt, yeast BARLEY malt.
£4.45
Grissini breadsticks are the classic appetiser from Piemonte in northern Italy where the recipe was invented three centuries ago.
In stock
WHEAT flour, maize flour, Italian extra virgin olive oil, sea salt, yeast BARLEY malt.
Weight | 0.205 kg |
---|