Description
WHEAT FLOUR, Italian extra virgin olive oil, cheese parmigiana Reggiano dop 5% (MILK). natural yeast, sea salt
Seggiano Parmesan Tongue 120g
£4.60
Traditionally known as ‘mother-in-law tongues’ these crisp and light flatbreads are hand made in the heart of Piemonte, a famous Italian food and wine region. Perfect as a snack with antipasto or with cheese.
In stock
