Rhubarb Breakfast Pots

Looking for ways to brighten up your breakfast?

This delicious recipe is perfect for these early Spring mornings.

You will need:


Heath oven to 200C/fan, 180C/gas 6

Slice rhubarb into 4cm chunks before placing in a baking dish, drizzling with honey and a squeeze of lemon.

Cover tightly with foil and bake for 15-20 minutes, or until rhubarb is very soft.

Leave to cool.

Once cool, layer rhubarb followed by Greek yoghurt in a tall desert glass until full.

Finally, top with Cowdray Granola and enjoy!


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