Looking for ways to brighten up your breakfast?

This delicious recipe is perfect for these early Spring mornings.

You will need:

• Six sticks of forced rhubarb, cut into 4cm pieces
• Two tbsp runny honey
• A squeeze of lemon juice
• Thick Greek yoghurt
• Cowdray Granola (for sprinkling)

Method:

Heath oven to 200C/fan, 180C/gas 6

Slice rhubarb into 4cm chunks before placing in a baking dish, drizzling with honey and a squeeze of lemon.

Cover tightly with foil and bake for 15-20 minutes, or until rhubarb is very soft.

Leave to cool.

Once cool, layer rhubarb followed by Greek yoghurt in a tall desert glass until full.

Finally, top with Cowdray Granola and enjoy!