We are holding three Sunday Christmas Carveries this December.

The Christmas Carveries take place on the following Sundays: 3rd, 10th and 17th December.

We are offering a two course Christmas-themed carvery menu to include either a roast breast of turkey or honey roast gammon with roast potatoes and fresh seasonal vegetables. There will also be other festive delights on the menu to include Christmas pudding served with brandy sauce and cocktail mince pies.

Fish, vegetarian and gluten-free options are available on request.

There will be a real festive spirit at the Golf Club with crackers on the table and decorated Christmas trees around the club.

The costs are as follows:

Two courses (main and dessert) £24.50 per person
Three courses (starter, main and dessert) £28.50 per person
Children £12 each

This includes tea or coffee after the meal.

For bookings and further information, please call 01730 813599