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Cowdray Farm Shop & Café

A holistic estate which cares about the land ...

Cowdray Estate Website

Cowdray Farm Shop & Café

Situated on the 16,500 acre Cowdray Estate – Holistic Estate which cares about the land.

Located in Midhurst, West Sussex, at the heart of the South Downs National Park.

The Cowdray Farm Shop and Café

Hip Wreath

The Farm Shop and Cafe are seen as the hub of the Estate. The running of it is a family affair and represents so much of the Estate’s holistic ethos. The sourcing policy is of the highest standard and starts with our own home grown produce. The lamb and beef comes from the Home Farms and the Head Butcher is in the enviable position of being able to talk with the farmer about how the animals are raised and the impact this has on the end results.

Our award winning venison is back on the butcher’s counter. This meat is perhaps one of our most sustainable food sources.

The Café serves outstanding food, from breakfast to sandwiches and snacks, to substantial meals, made from scratch, using traditional artisan techniques and the best Cowdray & local produce.  We make all our own cakes and our eggs, which are laid by our chickens at the Model Farm, and used by our chefs in our kitchen and are for sale in the shop.

We buy our pork from Scott’s of Storrington who farm their free range pigs a few miles from us here at Cowdray. Harvey and his team cure cuts for bacon to our Cowdray specific recipe, smoke some in the traditional way and leave the rest green. The team also make our famous Cowdray sausages using seasonally fresh herbs grown on the Estate and don’t use any preservatives.

Enjoy our delicious bacon and sausages as part of your Full English Breakfast in the Cafe or you can purchase some of our more exotic varieties like Merguez from the butchers in the shop.

We support local suppliers whenever we are able and source only the very best produce for our store. Monmouth Coffee is now being served in the Cafe and is available to buy in the Shop and Neal’s Yard Dairy supplies our cheeses.

News & Events


Great Gifts for Christmas:  We’ve everything you need to make your festive celebration really special. Practical gifts for him and her include Creamore Mill bootjacks, linen pyjamas, washbags by Emily Burningham, luxurious cushions, Puddin’ Head placemats and coasters plus Woolly Shepherd bootliners which flew out of the shop last season! We’ve placed an emphasis on stocking fillers so you’ll find small affordable gifts you…and your dog!

Christmas Trees – Just a few left…6ft & 7ft – you’ll need to be quick they are going fast!  We offer a tree delivery service on Tuesday and Friday evenings. The cost is £30 if you are within a 10 mile radius of the Shop and £40 between 10 and 15 miles.

Fresh Fish on Tuesdays as well as Fridays!  Andrew Johnson and his team are with us every Tuesday as well as every Friday. Tuesdays 11.30am- 2.30pm & Fridays 11.30am – 4pm.

Their last visit before Christmas will be on Tuesday 23rd December when they will be with us from 11.30am until the later time of 4pm. They will not be visiting between Christmas and New Year and will return on Tuesday 6th January.

Cafe Bookings

We no longer take Cafe Reservations for Saturdays, Sundays or Bank Holidays. We continue to take midweek bookings which may be made on the day but until we call you back your booking is not confirmed. If you would like to book for midweek call 01730 815152.

We are now operating our Winter opening hours in the Cafe which are Monday-Sunday 9am-5pm. See the panel on the left for Christmas opening times.

Join our team!  We’ve a new section on our website called ‘Join our Team’.  We are looking for people to join our fast growing operation who are passionate about good food, who enjoy working with the best quality and understand excellent customer service. We are looking to fill the following positions: Chef, Cafe Supervisor and Retail Assistant.

Web design by 247 Creative

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